This simple chicken breast recipe is perfect for busy weeknights. With just a few ingredients, you'll have a flavorful and juicy main course that the whole family will enjoy.
Ingredients
- ¼ cup melted butter
- 1 teaspoon salt
- 4 skinless, boneless chicken breast halves
Instructions
1. Preheat your oven to 350°F (175°C).
2. Lightly butter a baking dish.
3. In a bowl, stir together the melted butter and salt.
4. Arrange the chicken breasts in the prepared baking dish.
5. Brush the butter mixture onto the chicken until it's thoroughly coated, pouring any extra over the chicken.
6. Bake in the preheated oven for 30 to 45 minutes, or until the chicken is no longer pink in the center and the juices run clear. Use an instant-read thermometer to check that the internal temperature reaches at least 165°F (74°C).
7. Serve and enjoy!
Nutrition Facts (per serving)
- Calories: 227
- Total Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 95mg
- Sodium: 719mg
- Protein: 24g
- Calcium: 15mg
- Iron: 1mg
- Potassium: 198mg
Feel free to adjust the seasonings or add your favorite herbs for extra flavor! 😊🍗¹

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